In an article in The Grocer, top chef Michael Roux Jr said that Kikkoman soy sauce is one of his store cupboard essential ingredients and that he sometimes puts a few drops in vanilla ice-cream. It's also one of my key store cupboard ingredients and you can see that I use it in most of the recipes that I post on this blog.
The weather in Ireland is unpredictable so when the sun shines we tend to make the most of it by doing things like having barbecues. I find this dessert perfect to serve at a barbecue when you're entertaining people at home at the last minute as it's quick and most people love ice-cream.
Mixed summer berries
Soy sauce (optional)
1. If you'd like to be adventurous mix a few drops of soy sauce with the vanilla ice-cream.
2. Using an ice-cream scoop or spoon put 2 scoops of ice-cream into a wine glass.
3. Toss a handful of washed mixed berries into the glass.
4. Sprinkle matcha over the ice-cream and berries.