Thursday, 11 July 2013


In an article in The Grocer, top chef Michael Roux Jr said that Kikkoman soy sauce is one of his store cupboard essential ingredients and that he sometimes puts a few drops in vanilla ice-cream. It's also one of my key store cupboard ingredients and you can see that I use it in most of the recipes that I post on this blog. 

The weather in Ireland is unpredictable so when the sun shines we tend to make the most of it by doing things like having barbecues. I find this dessert perfect to serve at a barbecue when you're entertaining people at home at the last minute as it's quick and most people love ice-cream.

Vanilla ice-cream
Mixed summer berries
Soy sauce (optional)

1. If you'd like to be adventurous mix a few drops of soy sauce with the vanilla ice-cream.
2. Using an ice-cream scoop or spoon put 2 scoops of ice-cream into a wine glass. 
3. Toss a handful of washed mixed berries into the glass.
4. Sprinkle matcha over the ice-cream and berries.

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