My husband, Gilmar and I arrived in Kilkenny on Friday morning with a platter of sushi that I made earlier that morning for all the crew at KCLR96FM.
I had the pleasure of meeting both Sally and John McKenna just before we went on the Sue Nunn Show to talk about some of the great events taking place at Savour Kilkenny including the Focus on Fish Day organised by Mag and Ger Kirwan at Goatsbridge Trout Farm (http://goatsbridgetrout.ie). We also had a great discussion with Sue about my time in Japan, Japanese food and sushi. Sally who has just published a book on seaweed called "Extreme Greens" talked about Ireland and how seaweed was used years ago. I'm looking forward to reading her book and sharing it with you in the coming weeks.
We went straight to Goatsbridge Trout Farm after the radio interview to meet Mag and Ger Kirwan and all the guests that arrived to take part in a day of debate, discussions and demonstrations on fish. I'll write more about this in a separate post.
On Saturday morning I gave a talk at Food Camp on Japanese food and my experience living in Japan for 3 years. Then, I was honoured to open the Chef's Table - Main Demo with a sushi and Japanese cooking demonstration. It was so exciting to stand in front of such a large crowd and share my passion for Japanese food. Japanese food and sushi were certainly popular at Savour leaving no leftovers after my demo!