Friday, 24 May 2013


To make the most of the summer season I'm going to post a few summer barbecue recipes over the next month or so. Let me know if you would like me to post any of your favourite recipes. 

4 xsteak mince burger (preferably from your local butcher)
4 x bun burgers
1 large tomato (cut into thick slices)
Fresh salad leaves

Homemade tonkatsu sauce
4 tbsp Tomato ketchup
4 tbsp water
2 tbsp worcestershire sauce
1 tbsp sake or red wine
1 tbsp soya sauce
  1. Put all the ingredients for the homemade tonkatsu sauce in a saucepan and simmer for about 10 minutes until the sauce thickens to the same consistency as tomato ketchup and then set aside to cool.
  2. Cook the burgers to your liking on a BBQ, frying pan, grill or oven.
  3. Place the burger on the bun and dress with a little tonkatsu sauce, sliced tomato and salad leaves.
You can also enjoy this with boiled rice and steamed vegetables


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