Sunday 19 May 2013

QUICK JAPANESE RECIPE: FIG & GOAT'S CHEESE SALAD WITH JAPANESE DRESSING



SALAD INGREDIENTS:
100g mixed salad leaves
2 fresh figs (cut into bite size pieces)
80g soft goat's cheese (use a teaspoon to roll into small balls)
3 radish (thinly sliced)

JAPANESE DRESSING INGREDIENTS:
4 tbsp rice vinegar
2 tbsp vegetable oil
2 tsp brown sugar

INSTRUCTIONS:
  1. Pour all the Japanese salad dressing ingredients into an empty jam jar, put the lid on and shake well. 
  2. Toss all the salad ingredients into a salad bowl. 
  3. Just before serving pour the salad dressing over the salad and mix well using your hands.   

2 comments:

  1. Love this recipe!!!

    ReplyDelete
  2. Thanks for the comment, it's a lovely summer salad recipe :0)

    ReplyDelete

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