Thursday, 16 April 2015

Japanese Courgette (Zucchini) Fusion Salad

Here's my refreshing Japanese courgette salad. I hope you like it. Let me know what you think! 

1 courgette
2 tbsp rice vinegar (30ml)
1 tsp olive oil
1 tsp sugar
Salt and pepper, to season 
Black sesame seeds, to garnish

1.Wash the courgette and then grate. 

2. Place in a serving bowl. 

3. In a separate bowl mix together the olive oil, rice vinegar, sugar and salt and stir until the sugar is fully absorbed into the vinegar. 

4. Pour over the grated courgette and mix well together. 

5. Garnish with black sesame seeds. 

If the courgette is large then double the ingredients for the salad dressing.

Serving suggestion:
I served this salad with oven cooked sweet potato fries and leftover roast chicken breast with milled dillisk sprinkled over it. 

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