Monday, 2 December 2013

Sushi - the ultimate Christmas canapé

Every year I love spending time in the kitchen creating Christmas themed recipes. This year I was delighted to be able to demonstrate some of these recipes at the Food & Wine Christmas Show in the RDS.

At my Masterclass, I demonstrated a few different types of sushi rolls and added a Christmas twist by filling the sushi rolls with ingredients that are typically eaten during Christmas time and also using colours associated with Christmas such as red and green.

I made a very simple temaki roll filled with fresh green lettuce, wasabi mayo prawn cocktail topped with Goatsbridge Trout Caviar.

Everyone at the class got to taste my hosomaki roll made with cucumber and red pepper.

Finally, I made an uramaki roll with roasted red peppers, asparagus and wasabi mayo trout (poached in sake and water) garnished with Goatsbridge Trout Caviar. I also sprinkled chopped chives on the rice.

Sushi is the ideal Christmas canapé however if you're entertaining at home and serving sushi to guests make sure that you've practised a couple of times before you serve you own little masterpieces!

I hope this post gives you a little inspiration to start making sushi and other Christmas themed recipes at home!

Thanks to Food & Wine and photographer Paul Sheerwood for giving me the photos for this post.



  1. Looks amazing Fiona, well done x

    1. Thanks Verity really enjoyed the Christmas show, hope all is well with you x


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