To make the most of the summer season I'm going to post a few summer barbecue recipes over the next month or so. Let me know if you would like me to post any of your favourite recipes.
INGREDIENTS:
4 xsteak mince burger (preferably from your local butcher)
4 x bun burgers
1 large tomato (cut into thick slices)
Fresh salad leaves
Homemade tonkatsu sauce
4 tbsp Tomato ketchup
4 tbsp water
2 tbsp worcestershire sauce
1 tbsp sake or red wine
1 tbsp soya sauce
INSTRUCTIONS:
- Put all the ingredients for the homemade tonkatsu sauce in a saucepan and simmer for about 10 minutes until the sauce thickens to the same consistency as tomato ketchup and then set aside to cool.
- Cook the burgers to your liking on a BBQ, frying pan, grill or oven.
- Place the burger on the bun and dress with a little tonkatsu sauce, sliced tomato and salad leaves.
You can also enjoy this with boiled rice and steamed vegetables
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