Friday, 26 February 2016

Fiona Uyema in the Sunday Independent Home Feature

I thought it would be nice to post this article on my blog in case you live outside Ireland. This article was published in the Sunday Independent around the time of my book launch for my first cookbook "Japanese Food Made Easy". There are some nice photos of my kitchen and home so have a look. By the way my house is NEVER this clean!!! Fiona :)

Thursday, 25 February 2016

Salmon Teriyaki recipe from my cookbook "Japanese Food Made Easy"

 My cookbook is available to buy on Amazon
I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. The homemade teriyaki sauce works really well with other meats too including steak and chicken. If you are vegetarian it works beautifully drizzled over steamed vegetables or added to a tofu and vegetable stir fry. This is the perfect dish (Japanese recipe) to bring Japanese cooking into your home!

Without exception, everyone loves this salmon teriyaki recipe – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.

Serves 2
vegetable oil
2 fillets salmon
handful of sesame seeds to garnish
Teriyaki sauce 
4 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1 teaspoon sugar/honey
1.  Combine all the ingredients for the teriyaki sauce, mix well and set aside.
2.  Pour a little vegetable oil into a non-stick frying pan on a medium to high heat.
3.  Place the salmon fillets (skin-side down) on the frying pan and sear both sides of the fish.
4.  When the fish is nearly cooked (place the salmon fillets skin-side down at this point) pour the teriyaki sauce over it.
5.  Use a large spoon to continually pour the sauce over the fish fillets while continuing to fry.
6.  Fry until the teriyaki sauce is reduced to the consistency of a syrup.
7.  Garnish with sesame seeds.
Keep a close eye on the teriyaki sauce as it can quickly reduce on a high heat and start to burn.

Wednesday, 24 February 2016

Corporate Events/ Team Building/ Workshops by Fiona Uyema

In 2016, I'm very excited to announce I'm providing customised and unique corporate team building experiences through a talk, demo, hands-on cooking experience or a health & well being programme.

For more details see my website or get in touch

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