JAPANESE BBQ RECIPE: SWEET SOYA GLAZED CHICKEN WINGS

Here's the second barbeque recipe that I promised to post. We've made it a few times this summer and there's never any leftovers!

INGREDIENTS:
1kg chicken wings
For the marinade
4 tbsp soya sauce
4 tbsp maple syrup
1 tsp sesame oil
1 tsp Japanese seven spice called nanami togarashi

INSTRUCTIONS:

1. In a large bowl mix all the ingredients for the marinade together until the maple syrup is dissolved.
2. Then add the chicken wings and make sure to coat the marinade evenly on the chicken wings.
3. Put in a sealed bag or lunchbox and store in the fridge for a few hours or over night. 
4. Cook on the barbecue or in the oven for about 25 minutes at 180 degrees Celsius.
5. To check if the chicken is cooked cut one open and if the meat is white then it is ready.

TIPS:

• If you don't have Japanese seven spice then replace with cayenne pepper. 
• Use the remaining marinade to pour over the cooked chicken wings by placing it in a saucepan and bringing to the boil. Then simmer for about 5 minutes. 

NOTES:

Click here to see my first barbecue recipe - Japanese style burger

These barbecue recipes go really well with my homemade lemonade