Fiona's Japanese Cooking

  My husband, Gilmar and I arrived in Kilkenny on Friday morning with a platter of sushi that I made earlier that morning for all the cr...

Over the last month I was delighted to receive lots of email queries in relation to my cooking classes. I'm writing this post to kee...

I find this basic Japanese chicken stock recipe great for a variety of Japanese dishes including ramen, soups and one pot dishes. Although ...

I've been working in the background with a wonderful graphic designer called Peter Dawson. He created this logo for me using my J...

The 59th Galway International Oyster & Seafood Festival will take place this weekend. It's the most internationally recognise...

  I lived in a small village along the western coast of Japan called Nishiyama.  During the summer months the locals always invited ...

I started this blog in 2012 after adding it to my New Year's Resolution List. It wasn't long before I was completely hooked always ...