Fiona's Japanese Cooking

I have a slight intolerance to dishes with added cream or butter so when cooking at home I try to avoid adding these when possible. Some pe...

This week I received a lovely present for my little boy's 2nd birthday from my friend in Japan. She sent a Japanese character b...

If you feel like you've had enough burgers and sausages on the BBQ and need a break from meat here is the perfect recipe that will help...

In an article in The Grocer , top chef Michael Roux Jr said that Kikkoman soy sauce is one of his store cupboard essential ingre...

Like most Irish people I love eating crisps. These homemade lotus root crisps are a healthy substitute. I've even convinced my toddler ...

  More than half of the views on my blog are from America so I wanted to post a recipe for all my  American followers to celebrate In...

First of all I want to say a big thanks to everyone who took the time to enter the competition and share their favourite recipe from my blo...