Fiona's Japanese Cooking

Now that the children are back to school I started to think about the challenge that faces parents to pack a healthy and appetizing school ...

Although fried rice is traditionally a Chinese dish it is extremely popular in Japan. If you want to use leftovers in the fridge this is ...

T he thoughts of making sushi at home sounds daunting but once you make sushi a few times you'll realise it's not as difficult as i...

A few weeks ago I had traditional fish and chips in the Waterloo Restaurant and Bar on Baggot Street in Dublin. I just happened to be in ...

I decided to post this recipe because I'd love to see more people eating lotus root. Lotus root is very popular in Asia however most I...

One of the main ingredients in this recipe is panko which is flaky breadcrumbs used in Japanese cooking. The biggest difference between pan...

Japanese homemade fish stock (dashi) is very easy to make compared to beef stock or chicken stock using only 2 ingredients and water. Das...