Fiona's Japanese Cooking
My Japanese food adventures & easy to follow Japanese style recipes
Monday, 30 April 2012
Japanese Teriyaki Recipe: Mince meat and aubergine in a teriyaki sauce
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There are many variations of teriyaki sauce. This is a nice recipe to start off with and then you can adjust the proportions of the basic ...
2 comments:
Saturday, 21 April 2012
How to prepare and cook Japanese Rice
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Click here to see the Japanese rice that I buy in Superquinn and the Asian market on Drury St in Dublin (they also have another st...
Wednesday, 11 April 2012
Easy Japanese Miso Shiru Recipe: Miso Soup
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When I lived in Japan I had miso soup almost everyday. So, when I left Japan and returned to Ireland I really missed the taste of real...
Tuesday, 27 March 2012
Basic Japanese cooking ingredients PART I - what they are and where you can find them
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Over the last few years Japanese ingredients have become more and more available in countries outside of Japan. In Ireland you can easi...
1 comment:
Friday, 16 March 2012
Tempura - deep fried vegetables and seafood in a light crispy batter
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My sister came over for lunch on Saturday so I thought I'd cook one of my favourite recipes for her. She loves her Irish grub so somet...
Tuesday, 6 March 2012
Edamame - a Japanese healthy snack
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When I mention Japanese food to people they are always curious to know exactly what Japanese food is, how I cook it and where I get the in...
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